The first two are fast and easy to prepare, which is important to me as an at-home working mom with two kids of my own. So many of the freezer meal recipes are really complicated to prepare, requiring an hour or more of my time. Unfortunately, I'm just not that kind of cook. I need quick and easy - but with some flavor.
click link below for full recipe |
Six Sisters' Stuff: Black Bean and Corn Salsa Chicken
click link for original location & full recipe
This recipe is slow-cooker ready. Beans, corn, salsa, and chicken breasts with taco seasoning. You freeze it up (sealed in large freezer bags) and it's simply ready to add to a slow cooker one morning. Just remember to thaw it overnight in the fridge the day prior. I like how this recipe can be versatile once cooked; you can shred it and add to tortillas, dump into greens and a taco shell bowl for a southwestern salad, or eat the chicken breasts whole smothered with the beans and sauce over rice.
Six Sisters' Stuff: Beef Stew
click link for original location & full recipe
This recipe is also slow-cooker ready. Beef stew is a feel-good and hearty fall meal for family. This recipe uses both onion soup mix and cream of mushroom soup, so you know it will be flavorful.