I have a major sweet tooth, so desserts are my weakness. Lately I have been adding some gooey caramel goodness to fresh fruit - this week it's raspberries and banana with Smucker's fat free caramel topping. (If you have a batch of pretty tart raspberries, I suggest a sprinkle of Splenda as well.) Depending on my caloric intake for the day, I also add a few Vanilla Wafer cookies for the perfect sweet and crunchy compliment.
Chocolate sauce over strawberries is another favorite - atop angel food cake if I'm a really good girl. Mmmm.
